New World Blog

Stir Up A Storm This Christmas
Stir Up A Storm This Christmas

We know it’s only October and it seems a long way away, but Christmas is just around the corner.  We don’t want to worry anyone yet to start their Christmas shopping (and that includes us), but it won’t be long before the shops are blaring out the dulcet tones of Slade and the shelves are View Full Article >

Date: 29 October 2013
Category: Seasonal Food
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World Food Day
World Food Day

Most people in our country are lucky enough to be able to sit down in a nice kitchen and eat healthy food every day and most of us probably take this for granted.  Living in an affluent and developed part of the world, it’s easy to forget that there any many people who do not View Full Article >

Date: 14 October 2013
Category: Events
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What’s In Season In October – Meat
What’s In Season In October – Meat

The game season is well underway and Welsh lamb is at its best.  October is a mouth-watering month in the meat eating calendar, so make the most of it with our recipe suggestions. We often associate gambolling lambs with the spring, but distinctive Welsh lamb comes into season in October, after a summer grazing on View Full Article >

Curry Is Hot Stuff In October
Curry Is Hot Stuff In October

It’s famously Britain’s favourite dish and apparently over 23 million of us regularly enjoy one.  Whether you prefer a Friday night takeout, or to cook up a storm yourself, it’s time to celebrate curry in all its guises.  National Curry Week, which runs from 7th – 13th October, is now in its 16th year and View Full Article >

Date: 5 October 2013
Category: Food and Drink
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What’s In Season In October – Vegetarian
What’s In Season In October – Vegetarian

Our root vegetables are at their peak in October so make the most of sweet carrots, swede, parsnips, earthy beetroot and colourful squash. Serve roasted as an accompaniment to any meal.  Better still, make a meal of them!  We love Delia’s homely winter vegetable pie with parmesan crust.  Serve with mashed potato and vary the View Full Article >

Date: 3 October 2013
Category: Food and Drink
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